On any given day, Bill Cauble and Cliff Teinert are likely to be found in well-worn jeans and cowboy hats, working prized longhorn cattle, operating heavy machinery, or checking rangeland conditions and fence - and as the sun drops low in the bright western sky - cooking over a mesquite fire near an authentically restored chuck wagon.

In Barbeque Biscuits & Beans, using methods of Chuck Wagon Cooking to produce outstanding, wholesome meals, these two culinary cowboys present innovative ideas for cooking and entertaining, whether it be around a campfire, at a backyard barbeque, or for the most elegant black tie affair. Recipes are versatile, and easy to follow, and spotlight the flavors of the Southwest.

Many Dutch oven recipes are used along with much anecdotal information covering such topics as sourdough biscuits and cooking meat by feel. There are also an abundance of interesting, informative, historical appetizing and attractive photographs, and ... by golly, isn't that a picture of one of our “Otis LeBeaux's Dutch Oven Lid Lifter & Oven Moving Hooks” on page 50? Well, I guess these guys do know what they're doin'!

There is a lot of good information here and we're gonna be busy tryin' out all these new recipes. There is also a nice Foreword by Tommy Lee Jones and Chuck Wagon History by Lawrence Clayton.